The Role of Salt in UK Diet Essay Example | Topics and Well Written Essays - 3500 words

The Role of Salt in UK Diet - Essay Example This report approves any talk of salt consumption stirs up in the mind the general public the picture of domestic cooking as a favourite seasoning and as a preservative for food preparations that are made for staying. In the same manner manufactured food products use salt for taste purposes and as a preservative. The presence of salt in manufactured food products is high and has an impact on the continued consumption levels of salt. There is evidence to suggest that an individual’s daily intake of salt can be influenced by the habitual intake of salt in the consumption of food stuffs as the taste buds adjust for the intake of salt. Elevated or lower intake of salt cause the taste of the individual to adjust to a different optimum level of salt intake. This essay makes a conclusion that salt is an essential part of our diet, because of its sodium content. Consumption of salt in excess of the physiological requirements of the human body increases the risk of diseases like high blood pressure and stomach cancer. In the United Kingdom the dietary intake of salt is in excess of the recommended 6g per day. A major portion of dietary salt comes from food products of the manufactured food industry and not from domestic use in cooking or at the table. FSA has set targets for the voluntary reduction of the percentage of salt in 85 products of the manufactured food industry with the hope that this reduction in the percentage of salt in these products would contribute to a reduction in the daily consumption of salt in the United Kingdom.

Genetically Modified Organisms and Concerns of Safety Research Paper

Genetically Modified Organisms and Concerns of Safety - Research Paper Example Humans have long sought to push the boundaries and experiment well outside the zones of comfort and recommendation. Such pushing of the envelope has given us the age of jet travel, space exploration, advanced science, and many other inventions and realities that we would not otherwise have. Yet, the fact remains that pushing the envelope and seeking to engage in something that is unknown is a process which only certain individuals within society have been comfortable at performing. Due to such an understanding, it becomes obvious that expecting all of society to engage in an activity that might be entirely outside of their comfort zone is neither ethical nor advantageous. This is very much the situation with regard to the use of GMOs in food supplies around the globe. With the rapid advance of science, scientists and researchers have been able to genetically modify a host of different plants and organisms as a means of tweaking the way in which they produce. This level of scientific manipulation has been able to provide the world with heartier and more productive crops; however, the fact of the matter is that the true levels of drawbacks that are exhibited within these genetically modified organisms are not fully understood. Due to the level of incomplete knowledge that exists with regard to GMOs within the food, many nations around the world have banned them entirely. However, the United States and several other developed nations have not. As a means of analyzing the potential drawbacks and negatives that GMO might exhibit within a nation’s health and food supply, this particular analysis will focus upon several of these determinants and seek to provide relevant and up-to-date information.